Onion Pakora

Ingredients:

4-5 Onions

8-10 mint leaves

3 green chillies 

3 spring onion 

Black pepper

Salt

Red chilli powder 

Oil

Cumin seeds

Chickpea flour

Water

Recipe:

Chop onions, spring onions, green chillies and mint leaves.

Mix all ingredients.

Add salt, black pepper and red chilli as per taste.

Add 1/3 tablespoon cumin seeds.

Add 8-10 tablespoon chickpea flour and slowly add water & mix to a thick paste.

Let it settle for 20-30 minutes.

Heat a pan & add oil. Then, take small portion of the paste, add in the pan and gently press it. 

After 3-4 minutes turn the pakora around and cook on the other side for another 4 minutes.

It will turn into a crispy cover and your easy snack in ready. Enjoy!!!